Photo will be posted soon
This is a forty year walk down memory lane for me. When my children were smaller, my husband and I left them with a sitter in our home overnight, while we attended a function. When I arrived home, our usual babysitter, Valerie, stated , ” I made them oatmeal but none of them ate breakfast.” The children looked nervous, as if they knew they were in trouble. (Lol. ) I apologized to her and paid her and she left.
The bowls of oatmeal were still on the table and warm. My middle son asked,
” Are we punished? ” and all began protesting. I asked, ” Were you disrespectful to Valerie?”. They said, ” No, But Mom, it’s disgusting, it’s not like yours. Valerie can’t make it right”.
I looked at the bowls of clumpy oatmeal. This was the kind my mom used to make, that I hated and always got yelled at for because I took so long to eat it. The kind that sticks to a spoon when the spoon is upside down. 🙂
Three smiles appeared as I said, ” No, you’re not punished. This IS disgusting.” and promptly threw it away and made more. Three happy children sat and ate all their oatmeal . 🙂 I have taken care of numerous children in my life and have never had a child not eat their oatmeal. This is how I make it.
You will need:
Dried oats ( I use Quaker, but not the 1 minute kind, though that would work fine too.)
1. Instead of boiling water, I use milk. ( if I’m low on milk, I have used half water and half milk and bring to just before the point of boiling.
2. Add your oats , stir, and lower heat to simmer for about ten minutes, stirring occasionally.
3. If it starts to get thick, add more milk till it is a creamy consistency, almost like a thick soup.
4. Turn off heat and add 1/2 teaspoon of vanilla extract, 1/2 teaspoon of cinnamon and sugar to taste.
5. Serve hot and enjoy.
VARIATIONS: I have experimented with other pure extracts like almond and orange and recently, half water and half coconut milk. All were great! However, you will need less sugar if using coconut milk.